| Cocktail Name | Cocktail Build | Taste Notes |
|---|---|---|
| Picante de la Casa |
Build: Method: Glass: Rocks Glass Garnish: Red Hat The picante de la casa combines some of the ingredients of the margarita with chili and coriander, which add a little extra heat and spice. It is based on the much-loved Tommy's margarita, built up with ingredients that are popular at our HOuses in Miami, New York and London. |
It's a spicy marg with repo tequila. |
| Casa Verde |
Build: Method: Shake and dump Glass: Rocks Glass Garnish: chili hat |
Caiparinha vibes |
| Soho Mule |
Build: Method: Glass: Collins/Highball Garnish: Ginger Candy |
It's a mule without a copper cup... |
| Eastern Standard |
Build: Method: Glass: coupe Garnish: cucumber in |
An east side without the mint garnish |
| Cocktail Name | Cocktail Build | Taste Notes |
|---|---|---|
| Grecian Negroni |
Build: Method: Glass: Rocks/Old Fashioned Garnish: orange peel in, after zest |
it's a negroni with greek liquor! |
| Athens Manhattan |
Build: Method: Stir, julip strain, ice shards check Glass: Nick & Nora Garnish: Lemon Twist |
|
| Ouzo Lemonade |
Build: Method: Glass: Tulip/Beer Glass Garnish: Lemon wedge, mint garnish |
|
| Rose Bowl spritz |
Build: Method: Build in glass, like aperol spritz Glass: Wine Glass Garnish: dehy lemonwheel |
|
| City of Mirrors |
Build: Method: build in tin, kd, hardshake, double strain Glass: Rocks Glass Garnish: |
| Cocktail Name | Cocktail Build | Taste Notes |
|---|---|---|
| Green Smash |
Specs: Glass: Rocks Garnish: Green chili hat Mods: YES The Green Smash Picante is a refreshing, sweet take on the original Picante de la Casa. |
|
| Soho Nacional |
Specs: Glass: Coupe Garnish: Dehydrated Lime Mods: No Batched: Yes This cocktail is a riff on the classic Hotel Nacional, with the floral, lychee flavor of St-Germain replacing the apricot liqueur. White rum is split with a little bit of aged rum to give a bit of a caramelized flavor to the pineapple juice. |
|
| Mezcal Picante |
Specs: Glass: Rocks Garnish: Tajin Mods: YES The Mezcal Picante is a slightly spicy, smoky version of the classic Picante de la Casa. |
|
| The Bridgetown |
Specs: Glass: Nick n Nora Garnish: Cran bitter heart Mods: YES An indulgent blend of Ron Zacapa's aged richness and the tropical allure of soursop syrup, brightened with zesty lime. Cranberry and Angostura bitters add a subtle edge, while Fea Foam smooths it all into a silky, elegant finish. A cocktail that's both adventurous and refined, like a stroll through a rainforest at golden hour. |
|
| Paloma |
Specs: Glass: Collins Garnish: Grapefruit wedge Mods: YES The paloma – the Spanish word for 'dove' – is by far the most popular way of drinking tequila in Mexico (other than swigging it straight from the bottle). There are many different brands of grapefruit soda that can be used in this drink, including Jarritos, Squirt and Ting. |
|
| Strawberry Fields |
Specs: Glass: Collins Garnish: None Mods: NO Batched: Yes An old DTLA classic makes it return this summer. A vibrant, effervescent blend of strawberry-infused gin, delicately sweetened with St-Germain and apricot liqueur. Fresh lemon juice adds a crisp citrus tang, balanced by a touch of simple syrup, and finished with a splash of club soda for a light, sparkling finish. Floral, fruity, and refreshingly! |
|
| Papas Paradise |
Specs: Glass: Coupe Garnish: None Mods: YES Batched: Yes The Tommy's margarita was invented in San Francisco, California by Julio Bermejo at Tommy's Mexican Restaurant. |
|
| Aperol Spritz |
Specs: Glass: Wine Garnish: Orange wedge Mods: NO A classic Italian aperitif cocktail made popular in the northern part of Italy, the Aperol spritz dates back to the end of the 19th century, when Venice was still part of the Austrian empire. The cocktail is based on the (then) popular Austrian spritz, which was a combination of white wine and soda water. |
|
| Boulevardier |
Specs: Glass: Coupe Garnish: Orange zest, peel in Mods: YES The boulevardier was first invented during Prohibition and was known as the signature drink of writer Erskine Gwynne. Gwynne left America for Paris in the 1920s and became the editor of a monthly publication called — what else? — Boulevardier. |
|
| De Lychee |
Specs: Batch Info: 2oz Batch Glass: Coupe Garnish: lychee |
| Cocktail Name | Cocktail Build | Taste Notes |
|---|---|---|
| Dolly Lava |
Specs: Batch Info: 2oz - Batch Glass: Collins Garnish: Lime wedge |
|
| Pink Drink |
Specs: Glass: Rocks Garnish: black salt and jalapeño hat |
|
| Ibiza Spritz |
Specs: Batch Info: 1oz Batch Glass: Wine glass Garnish: Olive |
|
| Frozé |
Specs: Glass: Rocks Garnish: lemon wheel |
|
| Gold Rush Froze |
Specs: Glass: Wine glass Garnish: Grapefruit wedge |
| Beverage Name | Build | Taste Notes |
|---|---|---|
| Pick Me Up |
Build: Method: Glass: Nick & Nora Garnish: One espresso bean The Espresso Martini is one of the best-sold cocktails at Soho Houses across NAM. This version keeps the simplicity of the original, with a little heat and fresh citrus to brighten the finish. |
|
| SFW |
Build: Method: Glass: Rocks Garnish: Dehydrated lime wheel, mint The NA cocktail is a blend about vibrant citrus (at least a holiday with sun) and a kick of heat. Dehydrated and citrused before, while the earthy mint harmonizes in the close. |
|
| Vibrante Spritz |
Build: Method: Glass: Wine Garnish: Orange This cocktail swaps out traditional alcohol for a vibrant, botanical base, gently sweetened, perfectly complemented by aromatic and citrused tonic. Super fresh! |
|
| Palomar |
Build: Method: Glass: Highball Garnish: None This cocktail is a riff on a Paloma, but with the added complexity of Three Spirits Livener, which brings schisandra berry, guava, green tea, and other energizing botanicals to the mix. Please note: Three Spirits Livener is very high in caffeine. |
|
| Eastern Standard Fizz |
Build: Method: Glass: Highball Garnish: Cucumber The garden effect is fresh, clean, and cooling. The "brunchy" herbal cocktail called the Eastern Standard is made in NAM. Also see "fancy brunch" China. |
| Wine Name & Origin | Information | Tasting Notes |
|---|---|---|
|
Cabernet Sauvignon, Maison Vincent 'Rogue' Languedoc, FR '19 |
This is the House Red selection. A classic French Cabernet Sauvignon from the Languedoc region, known for its robust character and plummy notes.
Varietals: Cabernet Sauvignon |
Color: Ruby Red Nose: Intense aroma of ripe sloes and spicy black fruit Palate: Luscious, soft and plummy |
|
Cabernet Sauvignon, Maison Vincent 'Rogue' Languedoc, FR '19 |
This is the House Red selection. A classic French Cabernet Sauvignon from the Languedoc region, known for its robust character and plummy notes.
Varietals: Cabernet Sauvignon |
Color: Ruby Red Nose: Intense aroma of ripe sloes and spicy black fruit Palate: Luscious, soft and plummy |
|
Montepulciano d'Abruzzo, Abbondanza Central Italy, IT '22 |
A popular Italian red from the Abruzzo region, offering a balance of fruit and earthy notes.
Varietals: Montepulciano |
Color: Dark Cherry red Nose: Smoky minerality, dried beef, black cherry, dark berries Palate: Medium body |
|
Cabernet Sauvignon, Brea Santa Margarita, CA '21 |
A Californian Cabernet Sauvignon showcasing dark fruit flavors with an earthy undertone.
Varietals: Cabernet Sauvignon |
Color: Ruby red with violet hues Nose: Earth, cassis, oak, forest floor Palate: Moderate weight with good acidity |
|
Pinot Noir, Folk Machine Central Coast, CA '23 |
A light-bodied Pinot Noir from California's Central Coast, expressing red fruit and earthy characteristics.
Varietals: Pinot Noir |
Color: Translucent red Nose: Tea, bing cherry, white raspberry, sage Palate: Light-bodied with red fruit and earth |
| Wine Name & Origin | Information | Tasting Notes |
|---|---|---|
|
Sancerre, Francis Blanchet Pouilly Fumé 'Cuvee Silice' Loire Valley, FR '22 |
A classic Sauvignon Blanc from the Loire Valley, known for its minerality and crispness. Pouilly Fumé offers distinctive flinty notes.
Varietals: Sauvignon Blanc |
Color: Light Golden White Nose: Lemon zest, nectarine, jasmine tea Palate: Flinty notes, ginger, anjou pear |
|
Sauvignon Blanc, Scarbolo Friuli, IT '19 |
An Italian Sauvignon Blanc from Friuli, characterized by its citrus notes and creamy texture.
Varietals: Sauvignon Blanc |
Color: Straw yellow with green hues Nose: Citrus, unripe pineapple, green apple Palate: Creamy medium body |
|
Chardonnay, Lúuma Sonoma Coast, US '20 |
A Chardonnay from Sonoma Coast, noted for its crisp finish and natural, non-buttery style.
Varietals: Chardonnay |
Color: Light yellow Nose: Citrus, unripe pineapple, green apple Palate: Crisp finish; natural, not buttery |
|
Vermentino, La Fete du Blanc Côtes de Provence, FR '22 |
A Vermentino from Provence, offering ripe yellow fruit flavors and a full-bodied profile with a tangy finish.
Varietals: Vermentino |
Color: Bright golden with silvery reflections Nose: Ripe yellow fruits, apple Palate: Full-bodied with tangy finish |
|
Sauvignon Blanc, Maison Vincent Languedoc, FR '19 |
The House White selection. A Sauvignon Blanc from Languedoc, offering a balance of fruit, herbaceous notes, and zestiness.
Varietals: Sauvignon Blanc |
Color: Gold yellow Nose: White peach, pear, herbs and melon Palate: Dry and zesty with weight and richness |
|
Grenache Blanc, Fallen Grape 'Mother' Santa Ynez Valley, US '20 |
A unique Grenache Blanc from Santa Ynez Valley, presenting an orange hue and notes of citrus and dried stone fruit.
Varietals: Grenache Blanc |
Color: Orange Hue Nose: Lightly floral, citrus Palate: Medium bodied, bright, dried stone fruit |
| Wine Name & Origin | Information | Tasting Notes |
|---|---|---|
|
Carignan, Maison Vincent Rosé Languedoc, FR '19 |
A Carignan-based rosé from the South of France, offering expressive red berry notes and a savory freshness.
Varietals: Carignan |
Color: Light salmon pink Nose: Expressive red berry fruit Palate: Savory freshness, elegant lemony acidity |
|
Grenache+, Château d'Esclans 'Whispering Angel' Provence, FR '23 |
A highly popular Provence rosé, celebrated for its pale pink color, silky texture, and notes of small berries.
Varietals: Grenache, Cinsault, Rolle (Vermentino) |
Color: Beautifully pale pink Nose: Small berries, red currants Palate: Silky, seductive, saline, medium-bodied, succulent |
|
Grenache+, Château La Coste 'Lady A' Provence, FR '19 |
A thirst-quenching rosé from Provence, with tart citrus and raspberry flavors.
Varietals: Grenache, Syrah (typical for La Coste rosés) |
Color: Pale Rosé Nose: Tart citrus, green apple Palate: Raspberry flavors, thirst-quenching |
| Wine Name & Origin | Information | Tasting Notes |
|---|---|---|
|
Prosecco, Tasi Brut, NV Veneto, IT |
The name of the winery "Tasi" is taken from the Veneto dialect – a land in their opinion which is richer in wine than in good sense – and translates to "Shut up!" Therefore the wine is a tongue in cheek call for everyone to stop taking themselves so seriously… because they believe that wine is a passion that needs to be shared with joy!
Varietals: Glera |
Color: Straw yellow with green tint Nose: White flowers, citrus peel, green apple Palate: Initial light sweetness, apples, citrus followed by crisp dry bubbles |
|
Champagne, Moët & Chandon 'Impérial', NV Champagne, FR |
A well-known Champagne blend, offering a balance of generosity and mineral freshness.
Varietals: Pinot Noir, Chardonnay, Pinot Meunier |
Color: Golden straw yellow Nose: White fruit, citrus, floral notes Palate: Balanced generosity and mineral freshness |
|
Champagne, Veuve Clicquot Rosé, NV Champagne, FR |
A luminous rosé Champagne with notes of red fruits and a powerful attack.
Varietals: Pinot Noir, Chardonnay, Pinot Meunier |
Color: Luminous color with pink glints Nose: Raspberry, strawberry, cherry notes Palate: Powerful attack with harmony of fruits |
| Beverage Name | Build | Nose & Palette |
|---|
| Food Item | Wine Pairings | Cocktail Pairings |
|---|---|---|
|
Eggplant Dip
Pomegranate, pocket bread
|
Prosecco, Tasi Brut, Veneto, IT NV
Straw yellow with green tint; white flowers, citrus peel, green apple; light sweetness, crisp dry bubbles
Crisp bubbles cut through rich dips and complement delicate flavors
|
Aperol Spritz
Gin & Tonic
|
|
Hamachi Crudo
Citrus vin, pickled onion
|
Prosecco, Tasi Brut, Veneto, IT NV
Straw yellow with green tint; white flowers, citrus peel, green apple; light sweetness, crisp dry bubbles
Crisp bubbles complement delicate seafood
Sancerre, Francis Blanchet Pouilly Fumé 'Cuvee Silice', Loire Valley, FR '22
Light Golden White; lemon zest, nectarine, jasmine tea; flinty notes, ginger, anjou pear
Mineral-driven notes complement delicate fish
|
Yuzu Martini
Elderflower Spritz
|
|
Tuna Tartare
Avocado, truffle ponzu
|
Champagne, Moët & Chandon 'Impérial', Champagne FR NV
Golden straw yellow; white fruit, citrus, floral notes; balanced generosity and mineral freshness
Elegance balances richness of avocado while highlighting delicate tuna
|
Champagne Cocktail
Vodka Martini
|
|
Beets & Burrata
Citrus, heirloom tomato
|
Carignan, Masion Vincent Rosé, FR '19
Light salmon pink; expressive red berry fruit, savory freshness, elegant lemony acidity
Berry-forward rosé balances creamy burrata and earthy beets
|
Aperol Spritz
Bellini
|
|
Calamari
Calabrian chili aioli
|
Sauvignon Blanc, Scarbolo, Friuli, IT '19
Straw yellow with green hues; citrus, unripe pineapple, green apple; creamy medium body
Crisp citrus cuts through richness of fried calamari
|
Picante de la Casa
Margarita
|
|
Crispy Chicken
Lemon pepper, garlic aioli
|
Chardonnay, Lúuma, Sonoma Coast, US '20
Light yellow; citrus, unripe pineapple, green apple; crisp finish; natural, not buttery
Medium-bodied white balances richness of fried chicken
|
Old Fashioned
Moscow Mule
|
|
Shishito Peppers
Miso glaze
|
Vermentino, La Fete du Blanc, Côtes de Provence FR '22
Bright golden with silvery reflections; ripe yellow fruits, apple; full-bodied with tangy finish
Bright golden wine pairs beautifully with umami miso
|
Sake Martini
Japanese Whisky Highball
|
| Food Item | Wine Pairings | Cocktail Pairings |
|---|---|---|
|
Little Gem Caesar
Puffed garbanzo
|
Champagne, Moët & Chandon 'Impérial', Champagne FR NV
Golden straw yellow; white fruit, citrus, floral notes; balanced generosity and mineral freshness
Crisp mineral champagne cuts through rich Caesar dressing
|
Eastern Standard
Champagne Cocktail
|
|
Wild Arugula
Artichokes, celery, parmigiano
|
Sauvignon Blanc, Maison Vincent, Languedoc, FR '19
Gold yellow; white peach, pear, herbs and melon; dry and zesty with weight and richness
Herbaceous quality harmonizes with peppery arugula
|
Cucumber Collins
Gin Basil Smash
|
|
Butter Lettuce
Grapefruit, fennel, avocado
|
Grenache+, Château d'Esclans 'Whispering Angel', Provence FR '23
Beautifully pale pink; silky, seductive, saline with small berries, red currants; medium-bodied, succulent
Silky rosé complements creamy avocado and citrus elements
|
French 75
Grapefruit Spritz
|
|
Chopped Salad
Salami, pepperoncini, fontina, olives
|
Montepulciano d'Abruzzo, Abbondanza, Central Italy, IT '22
Dark Cherry red; smoky minerality, dried beef, black cherry, dark berries; medium body
Smoky minerality stands up to bold flavors of salami
|
Negroni
Italian Spritz
|
| Food Item | Wine Pairings | Cocktail Pairings |
|---|---|---|
|
Crispy Fish Sandwich
Cabbage, yuzu kosho vinaigrette
|
Prosecco, Tasi Brut, Veneto, IT NV
Straw yellow with green tint; white flowers, citrus peel, green apple; light sweetness, crisp dry bubbles
Bright bubbles refresh palate between bites of crispy fish
|
Yuzu Margarita
Gin & Tonic
|
|
Veggie & Burrata Panini
Onion, peppers, zucchini
|
Grenache+, Château La Coste 'Lady A', Provence FR '19
Pale Rose; thirst-quenching with tart citrus, green apple, raspberry flavors
Tart citrus and raspberry notes complement roasted vegetables
|
Aperol Spritz
Elderflower Collins
|
|
Soho Smash Burger
Cheddar, iceberg, tomato
|
Cabernet Sauvignon, Maison Vincent 'Rogue', Languedoc, FR '19
Ruby Red; luscious, soft and plummy; intense aroma of ripe sloes and spicy black fruit
Luscious, plummy notes balance rich meat and cheese
|
Old Fashioned
Classic Boulevardier
|
|
Fried Chicken Sandwich
Nashville spice
|
Grenache Blanc, Fallen Grape 'Mother', Santa Ynez Valley, US '20
Orange Hue; medium bodied, bright, lightly floral; citrus and dried stone fruit
Medium-bodied white helps cool the spice
|
Whiskey Sour
Soho Mule
|
| Food Item | Wine Pairings | Cocktail Pairings |
|---|---|---|
|
Prosciutto & Burrata
Tomato, arugula
|
Champagne, Veuve Clicquot Rosé, Champagne FR NV
Luminous color with pink glints; raspberry, strawberry, cherry notes; powerful attack with harmony of fruits
Elegant rosé elevates prosciutto and creamy burrata
|
Aperol Spritz
Negroni Sbagliato
|
|
Wild Mushroom
Arugula, lemon, truffle
|
Chardonnay, Lúuma, Sonoma Coast, US '20
Light yellow; citrus, unripe pineapple, green apple; crisp finish; natural, not buttery
Natural, not-buttery style complements earthy mushrooms
|
Truffle Martini
Manhattan
|
|
Spicy Salami
Tomato, mushrooms, mozzarella
|
Cabernet Sauvignon, Brea, Santa Margarita, CA '21
Ruby red with violet hues; earth, cassis, oak, forest floor; moderate weight with good acidity
Moderate-weight Cabernet stands up to spicy salami
|
Boulevardier
Sangria
|
|
Bufala Mozzarella
Tomato, basil, oregano
|
Montepulciano d'Abruzzo, Abbondanza, Central Italy, IT '22
Dark Cherry red; smoky minerality, dried beef, black cherry, dark berries; medium body
Classic Italian red for Margherita-style pizza
|
Casa Verde
Amalfi Spritz
|
|
Quattro Formaggi
Gorgonzola, fontina, mozzarella
|
Pinot Noir, Folk Machine, Central Coast, CA '23
Translucent red; tea, bing cherry, white raspberry, sage; light-bodied with red fruit and earth
Light-bodied red balances richness of four cheeses
|
Sicilian Spritz
Amaro Sour
|
| Food Item | Wine Pairings | Cocktail Pairings |
|---|---|---|
|
Ahi Tuna Poke
Rice, vegetables
|
Prosecco, Tasi Brut, Veneto, IT NV
Straw yellow with green tint; white flowers, citrus peel, green apple; light sweetness, crisp dry bubbles
Crisp bubbles refresh palate with savory poke
|
Yuzu Martini
Pineapple Daiquiri
|
|
Grain Bowl
Sweet potato, cauliflower, kale, hummus
|
Sauvignon Blanc, Maison Vincent, Languedoc, FR '19
Gold yellow; white peach, pear, herbs and melon; dry and zesty with weight and richness
Zesty wine complements earthy vegetables
|
Cucumber Collins
Garden Spritz
|
|
King Salmon
Tomato soffritto, broccolini
|
Sauvignon Blanc, Scarbolo, Friuli, IT '19
Straw yellow with green hues; citrus, unripe pineapple, green apple; creamy medium body
Medium-bodied white enhances salmon's richness
|
White Negroni
Barrel-Aged Gin Martini
|
|
Tortelloni di Ricotta
Wild mushroom, spinach, truffle
|
Sancerre, Francis Blanchet Pouilly Fumé 'Cuvee Silice', Loire Valley, FR '22
Light Golden White; lemon zest, nectarine, jasmine tea; flinty notes, ginger, anjou pear
Mineral notes complement earthy mushrooms and truffle
|
Truffle Manhattan
Aged Whiskey Sour
|
|
Brick Chicken
Charred lemon, salsa verde
|
Chardonnay, Lúuma, Sonoma Coast, US '20
Light yellow; citrus, unripe pineapple, green apple; crisp finish; natural, not buttery
Citrus notes complement charred lemon and herbs
|
Classic Paloma
Mezcal Margarita
|
|
Linguine with Seafood
Prawns, clams, lobster pomodoro
|
Vermentino, La Fete du Blanc, Côtes de Provence FR '22
Bright golden with silvery reflections; ripe yellow fruits, apple; full-bodied with tangy finish
Full-bodied white enhances seafood's sweetness
|
Limoncello Spritz
Dirty Martini
|
|
Octopus
Potatoes, capers, olives, oregano
|
Grenache Blanc, Fallen Grape 'Mother', Santa Ynez Valley, US '20
Orange Hue; medium bodied, bright, lightly floral; citrus and dried stone fruit
Floral and citrus notes balance briny capers
|
Smoky Mezcal Negroni
Mediterranean G&T
|
|
Squash & Brussels
Labneh, pomegranate
|
Grenache Blanc, Fallen Grape 'Mother', Santa Ynez Valley, US '20
Orange Hue; medium bodied, bright, lightly floral; citrus and dried stone fruit
Floral and citrus notes balance tangy labneh
|
Pomegranate Spritz
Cardamom Old Fashioned
|
|
Butter Chicken
Basmati rice, onion bhaji
|
Grenache+, Château La Coste 'Lady A', Provence FR '19
Pale Rose; thirst-quenching with tart citrus, green apple, raspberry flavors
Refreshing rosé cools between bites of aromatic curry
|
Spiced Rum Old Fashioned
Mango Lassi Martini
|
|
Branzino
Cipollini onion, fennel, orange
|
Grenache+, Château d'Esclans 'Whispering Angel', Provence FR '23
Beautifully pale pink; silky, seductive, saline with small berries, red currants; medium-bodied, succulent
Saline rosé complements delicate fish and citrus
|
Citrus Spritz
Fennel & Gin Fizz
|
|
Dry Aged Ribeye
Roasted potato, spinach
|
Cabernet Sauvignon, Maison Vincent 'Rogue', Languedoc, FR '19
Ruby Red; luscious, soft and plummy; intense aroma of ripe sloes and spicy black fruit
Silky tannins stand up to rich, aged beef
|
Manhattan
Smoky Old Fashioned
|
|
Skirt Steak
Roasted potato, spinach, gremolata
|
Cabernet Sauvignon, Brea, Santa Margarita, CA '21
Ruby red with violet hues; earth, cassis, oak, forest floor; moderate weight with good acidity
Earth and black fruit notes complement rich steak
|
Boulevardier
Red Wine Old Fashioned
|
|
Rigatoni Arrabbiata
Pomodoro, chili
|
Montepulciano d'Abruzzo, Abbondanza, Central Italy, IT '22
Dark Cherry red; smoky minerality, dried beef, black cherry, dark berries; medium body
Medium-bodied Italian red stands up to spicy sauce
|
Negroni
Aperol Spritz
|
|
Dirty Vegan Burger
Quinoa, beans & yam patty
|
Pinot Noir, Folk Machine, Central Coast, CA '23
Translucent red; tea, bing cherry, white raspberry, sage; light-bodied with red fruit and earth
Subtle earth notes complement umami vegan patty
|
Smoked Paprika Margarita
Spicy Mule
|